At Oxford he met Helen Palmer, who he wed in 1927. He graduated Dartmouth College in 1925, and proceeded on to Oxford University with the intent of acquiring a doctorate in literature. One Fish Two Fish guarantees satisfaction in every serve.Theodor Seuss Geisel was born 2 March 1904 in Springfield, Massachusetts. Dr Seuss’s ‘One Fish Two Fish Red Fish Blue Fish….’ was a favourite book in our household when our boys were young, so when the time came to decide on the business name it was pretty easy.” Antonia says. “My dream was to start a business that offered fresh clean and uncomplicated food, the kind of food I would happily feed my family and that’s exactly what One Fish Two Fish is all about.

But it’s not just about the food here, it’s the warm and inviting customer service which has locals flocking back for more. The preparation, enjoyment and sharing of food is done with pride, care, and a great deal of love. In the Mediterranean tradition, food takes centre stage it is the ingredient in life that binds the family together and holds them close. The burgers are a definite focus here using premium 100% Victorian raised beef, freshly baked Noisette brioche buns and a ‘secret sauce.’ Feast into a house beef burger with all the usual trimmings, a fish burger or their famous schnitzel burger packed full of slaw, pickle, aioli and chipotle mayonnaise. All salads are made fresh daily on site using quality seasonal ingredients.

The batter is a definite standout, light and crispy, while the taste bud tantalising slides like dim sims, potato cakes, scallops and calamari are sure to please. Sourcing the finest local fish including South Australian Gummy shark, and sustainably caught Blue Grenadier from Australia and New Zealand, One Fish Two Fish is committed to being good for you and kind to the environment. Searching far and wide for Victoria’s best produce, Antonia has established relationships with Victoria’s best farmers and artisan producers to showcase seasonal, quality ingredients in all their glory. Inspired by Antonia’s family and her unique heritage, the menu showcases the best of local produce. The light and bright interior has a modern Mediterranean vibe where you can dine inside, alfresco or take away and enjoy in the comfort of your own home or on the beach. Not just popular with the locals, the fish and chip shop has seen people travelling far and wide across Melbourne to get their freshly cooked fish.

Nestled in the quiet streets of Caulfield North, One Fish Two Fish serves some of the best fish and chips in town. One of seven daughters raised in inner Melbourne, she was schooled in the art of creating traditional fish and chips in the family owned business from the age of eight. Antonia, a second generation Greek-Cypriot and owner of One Fish Two Fish knows a thing or two about fresh fish and chips.

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